Chicken Marinated and Grilled with Shrimp Cake – A Delicious Delight

Introduction:

In Vietnamese cuisine, the combination of tender grilled chicken and flavorful shrimp cake creates a delightful harmony of flavors and textures. This recipe will guide you through the steps to prepare a mouthwatering dish of “Cơm Gà Nướng Chả Tôm Thịt.” It’s perfect for a special family dinner or a festive gathering. Let’s get started!

Ingredients:

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• Lime wedges for serving
• Fresh herbs for garnish (cilantro, mint, basil)

For the Shrimp Cake:

• 8-10 shrimp, peeled and deveined
• 3.5 oz (100g) ground pork
• 1 clove garlic, minced
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• Bamboo skewers (if using wooden skewers, soak them in water for 30 minutes)

For Serving:

• Steamed rice

Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts into thin, even slices.
• In a bowl, combine the minced garlic, soy sauce, oyster sauce, honey, vegetable oil, and black pepper.
• Marinate the chicken in this mixture for at least 30 minutes or overnight for enhanced flavor.

2. Make the Shrimp Cake:

• In a food processor, combine the shrimp, ground pork, minced garlic, fish sauce, sugar, and black pepper. Pulse until you have a smooth mixture.
• Form the mixture into small, round shrimp cakes.

3. Grill the Chicken and Shrimp Cakes:

• Preheat your grill to medium-high heat.
• Thread the marinated chicken slices and shrimp cakes alternately onto skewers.
• Grill for about 3-4 minutes on each side, or until the chicken is cooked through and the shrimp cakes are golden and cooked.
• While grilling, baste the chicken and shrimp cakes with any leftover marinade for extra flavor.

4. Serve:

• Remove the grilled chicken and shrimp cakes from the skewers.
• Serve with steamed rice and lime wedges.
• Garnish with fresh herbs such as cilantro, mint, or basil.

Variations and Tips:

• You can serve this dish with a side of fresh vegetables and herbs, like lettuce, cucumber, and bean sprouts.
• Make a dipping sauce by combining fish sauce, lime juice, sugar, minced garlic, and chili for an extra burst of flavor.

Conclusion:

“Cơm Gà Nướng Chả Tôm Thịt” combines the succulence of grilled chicken and the delicate flavors of shrimp cakes into a delightful Vietnamese dish. With this easy-to-follow recipe, you can enjoy a scrumptious and flavorful meal that’s perfect for special occasions or family dinners. Share this culinary masterpiece with your loved ones and savor the harmonious blend of tastes and textures. Enjoy!