Delicious Homemade Beef Meatballs Recipe

Introduction:

Beef meatballs are a versatile and flavorful dish that can be enjoyed on their own, with pasta, or in a sandwich. This easy-to-follow recipe will guide you through the steps to create juicy and tasty beef meatballs that are perfect for any occasion.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup milk
• 1/4 cup olive oil (for cooking)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatball Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, salt, black pepper, oregano, and basil.
   • Pour in the milk to moisten the mixture.
   • Use your hands to gently combine all the ingredients until evenly mixed.
3. Shape the Meatballs:
   • Take a small amount of the mixture and roll it between your palms to form meatballs, each about 1 to 1.5 inches in diameter.
   • Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the Meatballs:
   • Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
5. Optional: Sear the Meatballs (Stovetop):
   • If you prefer, you can heat olive oil in a pan and sear the baked meatballs for a couple of minutes on each side for a crisp exterior.
6. Serve and Enjoy:
   • Once cooked, serve the beef meatballs with your favorite sauce, pasta, or enjoy them as a tasty appetizer.

Conclusion:

Homemade beef meatballs are a delightful and satisfying dish that brings comfort to any meal. Experiment with different sauces or serve them in various ways to make them a favorite in your household.