Introduction:
Elevate your culinary skills with this tantalizing recipe for Spicy Beef Rice and Grilled Shrimp Rice Plate. Combining savory beef, succulent shrimp, and aromatic spices, this dish promises a symphony of flavors that will delight your taste buds. Follow these simple steps to create a memorable meal that captures the essence of Asian cuisine.
Ingredients:
- 200g beef (sliced thinly)
- 200g shrimp (peeled and deveined)
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 shallot (finely chopped)
- 1 red chili (sliced, for garnish)
- 1 green onion (chopped, for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
- Vegetable oil
Instructions:
- Marinate the Beef and Shrimp:
- In separate bowls, marinate the beef slices with soy sauce, half of the minced garlic, and sugar. Marinate the shrimp with soy sauce, oyster sauce, and the remaining minced garlic. Let them marinate for at least 15-20 minutes.
- Prepare the Rice:
- Cook the rice according to package instructions. Fluff with a fork and keep warm.
- Cook the Beef:
- Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until cooked through. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of oil if needed. Add the marinated shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
- Assemble the Dish:
- Divide the cooked rice between serving plates. Arrange the cooked beef and shrimp on top of the rice.
- Garnish and Serve:
- Garnish with chopped green onions, sliced red chilies, and fresh cilantro. Serve hot with lime wedges on the side for squeezing over the dish.
Conclusion: Enjoy the rich flavors and textures of this Spicy Beef Rice and Grilled Shrimp Rice Plate, perfect for any occasion. Impress your family and friends with this delectable Asian-inspired dish that is sure to become a favorite.