Spring Rolls, Vegetarian, Vermicelli

Delicious Vegan Bun Cha Gio Recipe

Posted on by admin
Bun Cha Gio
06
Jun

Vegan Bun Cha Gio is a delightful Vietnamese dish that combines crispy spring rolls with fresh herbs, rice noodles, and a tangy dipping sauce. This plant-based version of the traditional dish is packed with flavors and textures that will satisfy your cravings. Here’s how to make this delicious vegan delicacy.

Ingredients:

  • 8-10 rice paper wrappers
  • 1 cup of cooked rice vermicelli noodles
  • 1 cup of shredded lettuce
  • 1 cup of fresh herbs (mint, cilantro, Thai basil)
  • 1 cup of julienned carrots
  • 1 cup of julienned cucumber
  • 1 cup of bean sprouts
  • 1/4 cup of roasted peanuts, crushed
  • Dipping sauce:
    • 2 tablespoons of soy sauce
    • 2 tablespoons of rice vinegar
    • 1 tablespoon of lime juice
    • 1 tablespoon of maple syrup
    • 1 clove of garlic, minced
    • 1/2 teaspoon of chili flakes (optional)

Instructions:

  1. Prepare the Dipping Sauce:
    • In a small bowl, whisk together soy sauce, rice vinegar, lime juice, maple syrup, minced garlic, and chili flakes (if using). Set aside for flavors to blend.
  2. Prepare the Fillings:
    • Cook rice vermicelli noodles according to package instructions. Rinse with cold water and set aside.
    • Shred the lettuce and prepare the fresh herbs by washing and patting them dry.
    • Julienne the carrots and cucumber into thin matchstick-like strips.
    • Prepare the bean sprouts by rinsing them and removing any tails.
  3. Prepare the Rice Paper Wrappers:
    • Fill a shallow dish or plate with warm water.
    • Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
    • Place the moistened wrapper on a clean, flat surface.
  4. Assemble the Vegan Bun Cha Gio:
    • On the lower third of the rice paper wrapper, place a small amount of cooked rice vermicelli noodles, shredded lettuce, fresh herbs, julienned carrots, cucumber, bean sprouts, and crushed peanuts.
    • Fold the sides of the wrapper over the fillings, then tightly roll from the bottom to enclose the fillings completely.
  5. Repeat the process until all the fillings are used.
  6. Serve:
    • Cut the vegan Bun Cha Gio in half diagonally.
    • Serve with the dipping sauce on the side.
    • Enjoy the crispy, flavorful rolls with the fresh herbs, noodles, and vegetables.

Note: You can customize the fillings according to your preference. Add tofu, marinated mushrooms, or other vegetables to enhance the flavor and texture.

Conclusion: This vegan Bun Cha Gio recipe offers a cruelty-free twist to the traditional Vietnamese dish. It’s a perfect option for vegans, vegetarians, or anyone looking to explore plant-based cuisine. Enjoy the combination of crispy spring rolls, fresh vegetables, aromatic herbs, and the tangy dipping sauce. It’s a delightful and satisfying meal that will leave you craving for more.

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