Flavorful Well-Done Brisket Pho Recipe

Introduction:

Take your taste buds on a journey with this Well-Done Brisket Pho recipe. The rich broth, tender well-done brisket, and the aromatic blend of spices make this Vietnamese classic a comforting and satisfying dish. Learn how to create your own bowl of flavorful Pho right in your kitchen.

Ingredients:

For the Broth:

• 1 large onion, halved and unpeeled
• 1 4-inch piece of ginger, sliced
• 4-5 lbs beef bones (knuckle and marrow bones work well)
• 1 lb well-done brisket
• 1 cinnamon stick
• 3 star anise
• 3 cloves
• 1 cardamom pod
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/4 cup fish sauce

For Serving:

• Rice noodles, cooked according to package instructions
• Bean sprouts
• Fresh basil leaves
• Lime wedges
• Thinly sliced green onions
• Red chili slices (optional)
• Hoisin sauce and Sriracha on the side

Instructions:

1. Prepare the Broth:

• Char the onion and ginger over an open flame or in the oven until they develop a deep color.
• Rinse the beef bones under hot water.
• In a large stockpot, add the bones, brisket, charred onion, ginger, cinnamon stick, star anise, cloves, cardamom, salt, sugar, and fish sauce.
• Cover with water (about 4 quarts) and bring to a boil. Reduce heat to simmer and let it simmer uncovered for at least 1.5 to 2 hours.

2. Cook the Brisket:

• After about 30 minutes of simmering, remove the brisket and let it cool slightly. Slice it thinly against the grain.

3. Strain the Broth:

• Strain the broth through a fine-mesh strainer, discarding solids. Skim off excess fat.

4. Assemble the Pho Bowls:

• Cook the rice noodles according to package instructions.
• Divide the cooked noodles among serving bowls.
• Top with slices of well-done brisket.

5. Pour Hot Broth:

• Bring the broth to a simmer. Pour the hot broth over the noodles and brisket in each bowl.

6. Garnish and Serve:

• Serve the bowls with bean sprouts, fresh basil leaves, lime wedges, sliced green onions, and red chili slices if desired.
• Provide hoisin sauce and Sriracha on the side for individual seasoning.

Conclusion: Savor the rich and aromatic flavors of Well-Done Brisket Pho with this homemade recipe. The combination of well-cooked brisket, fragrant broth, and fresh garnishes makes this dish a comforting and satisfying meal. Enjoy the warmth and depth of flavors that Pho brings, right from your own kitchen.