Grilled Chicken Vermicelli With Lemongrass and Chili

Ingredients:

• 4 pcs Boneless Turkey Thighs
• 50 gr Minced onion, garlic, lemongrass and chili
• fish sauce 25g. sugar 10g
• 10 gr cashew oil
• 1 kg Fresh vermicelli
• 1 cucumber, cut into small pieces
• fried onion. crushed peanuts. onion fat, sweet and sour fish sauce
• 200 gr of ready-made pickles
• 150g lettuce, chopped
• Herbs of all kinds

Instructions:

• Chicken thighs marinated with onions, garlic, chili, fish sauce, sugar, cashew oil to absorb,
• Sauté or roast the chicken until golden brown.
• Put the noodles in a bowl. Spread onion fat on vermicelli, surrounded by salads, pickles, cucumbers, herbs.
• Next, put the chicken and sprinkle with fried onions and peanuts.
• When eating, add sweet and sour fish sauce and mix well.