How to Make Delicious Fried Pork Dumplings

Fried pork dumplings, also known as “potstickers,” are a favorite in many cuisines, especially in Chinese cuisine. These crispy and savory treats are perfect as a snack, appetizer, or even a main course. Here’s a simple yet flavorful recipe to make these delightful dumplings at home.

Ingredients:

For the Filling:

• 1/2 pound (250 grams) ground pork
• 1/2 cup finely chopped cabbage
• 1/4 cup finely chopped carrots
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Dumplings:

• 1 package of dumpling wrappers (usually found in Asian grocery stores)
• 2 tablespoons vegetable oil (for frying)

For the Dipping Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Optional: 1/2 teaspoon chili oil or chopped red chili for added heat

Instructions:

1. Prepare the Filling:

1. In a large bowl, combine the ground pork, chopped cabbage, carrots, green onions, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper.
2. Mix everything together until well combined. You can use your hands or a spoon to ensure the mixture is evenly distributed.

2. Assemble the Dumplings:

1. Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the pork filling into the center of the wrapper.
2. Moisten the edges of the wrapper with a little water using your finger.
3. Fold the wrapper in half to create a half-moon shape, pinching the edges together to seal. You can also pleat the edges for a more traditional look. Make sure the dumplings are well sealed to avoid any filling leaking out during cooking.

3. Cook the Dumplings:

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Place the dumplings in the skillet, making sure they don’t touch each other. You may need to cook them in batches.
3. Fry the dumplings for about 2-3 minutes, or until the bottoms are golden brown and crispy.
4. Carefully add 1/4 cup of water to the skillet (beware of splattering), and immediately cover with a lid. Let the dumplings steam for about 5-6 minutes, or until the water has evaporated and the filling is cooked through.
5. Remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms.

4. Prepare the Dipping Sauce:

1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and optional chili oil or chopped red chili.

5. Serve and Enjoy:

1. Transfer the cooked dumplings to a serving plate.
2. Serve hot with the dipping sauce on the side.

Enjoy your homemade fried pork dumplings with friends and family!