How to Make Delicious Grilled Shrimp, Pork & Egg Rolls with Noodles

Are you ready to impress your family and friends with a delightful dish? This recipe for Grilled Shrimp, Pork & Egg Rolls with Noodles is a perfect combination of flavors and textures. It’s a fantastic choice for a gathering or a cozy dinner at home. Let’s dive into the ingredients and steps!

Ingredients

For the Grilled Shrimp and Pork

• Shrimp: 1 pound, peeled and deveined
• Pork: 1 pound, thinly sliced (pork shoulder or tenderloin works best)
• Marinade:
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili flakes (optional)

For the Egg Rolls

• Egg Roll Wrappers: 10-12 pieces
• Filling:
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup cooked shrimp, chopped
  • 2 green onions, finely chopped
  • Salt and pepper to taste
• Oil: for frying

For the Noodles

• Rice Noodles: 8 ounces
• Toppings:
  • Fresh herbs (mint, cilantro, basil)
  • Chopped peanuts
  • Lime wedges

Instructions

Step 1: Marinate the Shrimp and Pork

1. In a bowl, combine soy sauce, fish sauce, honey, garlic, lime juice, and chili flakes.
2. Add shrimp and sliced pork, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Step 2: Prepare the Egg Rolls

1. In a large bowl, mix cabbage, carrots, chopped shrimp, green onions, salt, and pepper.
2. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edges with a bit of water.
4. Repeat until all wrappers are filled.

Step 3: Fry the Egg Rolls

1. Heat oil in a deep pan over medium heat.
2. Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
3. Remove and drain on paper towels.

Step 4: Cook the Noodles

1. Cook rice noodles according to package instructions. Drain and set aside.

Step 5: Grill the Shrimp and Pork

1. Preheat your grill to medium-high heat.
2. Grill shrimp for about 2-3 minutes per side until opaque and cooked through.
3. Grill pork slices for about 4-5 minutes per side until nicely charred and cooked through.

Step 6: Assemble Your Dish

1. In serving bowls, place a portion of rice noodles.
2. Top with grilled shrimp and pork.
3. Add crispy egg rolls on the side.
4. Garnish with fresh herbs, chopped peanuts, and lime wedges.

Tips for the Perfect Grilled Shrimp, Pork & Egg Rolls

• Marinating Time: For more flavor, marinate the shrimp and pork for a few hours or overnight.
• Crispy Egg Rolls: Ensure the oil is hot enough before frying to achieve that perfect crispiness.
• Serving Suggestions: Serve with a dipping sauce like sweet chili sauce or hoisin sauce for extra flavor.

Conclusion

Making Grilled Shrimp, Pork & Egg Rolls with Noodles is a rewarding experience that brings vibrant flavors to your table. Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to be a hit. Follow the steps above, and you’ll have a delicious meal that’s both impressive and satisfying. Enjoy your culinary adventure!