How to Make Grilled Pork Chop with Shrimp Cake

Are you ready to impress your friends and family with a delicious dish? In this article, we will guide you through the process of making grilled pork chop marinated to perfection and paired with savory shrimp cake. This dish is not only flavorful but also visually appealing, making it a fantastic centerpiece for any meal.

Ingredients

For the Grilled Pork Chop

• 4 pork chops (bone-in or boneless)
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 2 cloves garlic (minced)
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice

For the Shrimp Cake

• 500g fresh shrimp (peeled and deveined)
• 100g minced pork
• 2 tablespoons cornstarch
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 clove garlic (minced)
• 1 green onion (finely chopped)
• Fresh herbs (like cilantro or mint, for garnish)

Marinating the Pork Chops

Step 1: Prepare the Marinade

In a mixing bowl, combine soy sauce, fish sauce, sugar, minced garlic, black pepper, vegetable oil, and lime juice. Mix well until the sugar is dissolved.

Step 2: Marinate the Pork Chops

Place the pork chops in a zip-top bag or a shallow dish and pour the marinade over them. Ensure that the chops are well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or overnight for more intense flavor.

Making the Shrimp Cake

Step 3: Prepare the Shrimp Mixture

In a food processor, pulse the shrimp until finely chopped but not puréed. In a mixing bowl, combine the chopped shrimp, minced pork, cornstarch, fish sauce, sugar, minced garlic, and green onion. Mix until well combined.

Step 4: Shape the Shrimp Cakes

Wet your hands to prevent sticking and form the shrimp mixture into small cakes or patties, about 1 inch thick.

Grilling the Pork Chops

Step 5: Preheat the Grill

Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

Step 6: Grill the Pork Chops

Remove the pork chops from the marinade and let any excess drip off. Grill the chops for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes before serving.

Cooking the Shrimp Cakes

Step 7: Grill the Shrimp Cakes

Place the shrimp cakes on the grill and cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Make sure they don’t stick by checking them gently.

Serving Suggestions

Step 8: Plate Your Dish

Serve the grilled pork chops alongside the shrimp cakes. Garnish with fresh herbs for added flavor and color. You can also pair this dish with steamed rice and a side of fresh vegetables for a complete meal.

Conclusion

Now you know how to create a mouthwatering dish of grilled pork chop with shrimp cake! Perfect for any occasion, this recipe is sure to be a hit. Enjoy the savory flavors and impress your guests with your culinary skills. Happy cooking!