How to Make Mouthwatering Grilled Shrimp with Beef Steak: A Complete Guide

Looking to impress at your next barbecue or dinner party? Grilled shrimp with beef steak is a sumptuous combination that will leave your guests asking for more. This guide will walk you through the steps to create this delicious, high-flavor meal that’s perfect for any occasion. Follow along to master the art of grilling shrimp and steak to perfection!

Ingredients You’ll Need

To make grilled shrimp with beef steak, gather the following ingredients:

For the Grilled Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Beef Steak:

• 2 ribeye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Preparing the Shrimp

1. Marinate the Shrimp: In a bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and pepper. Add the shrimp and toss to coat. Let marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are evenly distributed and glowing.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.

Preparing the Beef Steak

1. Season the Steaks: Rub the steaks with olive oil, then season generously with garlic powder, onion powder, dried rosemary, salt, and pepper.
2. Preheat the Grill: Make sure the grill is hot and clean before placing the steaks on it.
3. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
4. Rest the Steaks: After grilling, let the steaks rest for 5 minutes before slicing. This helps the juices redistribute, making the steak more tender and flavorful.

Serving Suggestions

1. Plate the Dish: Arrange the grilled shrimp and beef steak on a serving platter. You can garnish with fresh herbs like parsley or cilantro for added flavor and color.
2. Side Dishes: Serve with your favorite sides such as grilled vegetables, a fresh salad, or a light quinoa dish.
3. Sauce Options: Consider pairing with a dipping sauce like garlic butter, chimichurri, or a spicy aioli.

Tips for Perfect Grilled Shrimp and Beef Steak

• Shrimp Preparation: For even grilling, make sure the shrimp are all roughly the same size and properly marinated.
• Steak Temperature: Use a meat thermometer to achieve your desired doneness and avoid overcooking.
• Resting Time: Allowing the steak to rest is crucial for juiciness and flavor.

Conclusion

Grilled shrimp with beef steak is a versatile and delicious dish that’s sure to be a hit at any gathering. By following these steps and tips, you’ll be able to create a flavorful meal that showcases the best of both shrimp and steak. Enjoy your grilling experience and the fantastic results!

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