Instructions for making Combination Fried Rice

Cooked rice grains, sweet and crunchy vegetables, chewy spring rolls, fatty tofu and crispy tofu. Harmonious taste just eaten for a perfect vegetarian dish. This vegetarian dish will definitely be an interesting choice for the whole family this weekend!

Ingredients:

M: tablespoon – m: teaspoon

• Broken rice 2 cups
• Straw mushroom buds 50g
• 5 ears shiitake mushroom
• Peas 50g
• Pickled radish 50g
• Carrots 50g
• 1/2 piece white tofu
• Tofu with 1 leaf leaves
• Vegetarian spring rolls 50g
• Celery 1 stalk
• 1/2 cup boiled American corn
• Onion 1 stalk
• Seasoning: sesame oil, red hot pepper, pepper, cooking oil, coriander, sugar
• Soy
• Seasoning seeds

Process Materials

• Straw mushroom diced. Soaked shiitake mushrooms, diced.
• Boiled peas. Pickled radish soaked in water then cut 1cm short. Diced carrots, boiled. Boiled American corn, de-seeded.
• Thinly sliced tofu, fried until golden brown, then diced. Tofu, cut yarn, deep fried.
• Vegetarian spring rolls, diced celery. Chop the boaro, keep the stems and leaves separate.

Top Pho Aurora Restaurant is serving delicious Combination Fried Rice. If you love this dish, you can Order Here. Thank You!

Instructions

• Saute 1/2 amount of boaro with 2M cooking oil, stir-fry vegetable ingredients such as carrots, pickled radish, peas, shiitake, mushroom, celery, fried tofu, season with 1/2M soy sauce” Fuji”, 1/2m seeds Seasoning Mushroom & Lotus Seeds, 1m sugar, add vegetarian sausage to the island, scoop out.
• Continue to saute the remaining amount of boaro with 2M cooking oil, add the rice to fry, season with 1/2M “Phuji” soy sauce, 1/2m Mushroom and Lotus seed seasoning, then mix with the vegetables. tubers, add boaro leaves and 1m sesame oil. Turn off the fire.

How To Use

Ladle fried rice into a clay pot (porcelain), put fried tofu, coriander on top, sprinkle a little pepper, serve with soy sauce and red-green chili.

Tips:

• Let the rice cool down or put it in the fridge after 3-4 hours to fry it.
• Frying vegetables and rice separately, helps the rice grain to keep its firmness and aroma.
• Cut vegetables and fruits of the same size to help the ingredients absorb the spices evenly and beautifully.
• Accompanying dishes: Mushroom sprout salad, Lotus seed seaweed soup.