How to Marinate Grilled Beef Tenderly

Beef is one of the nutritious foods that provide a lot of energy for health. Join Top Pho in the kitchen to find out how to marinate grilled beef as delicious as in the restaurant!

Ingredients:

• Beef 1 kg
• Dried onions 4 pieces
• Garlic 4 bulbs
• Lemongrass 5 plants
• 2 chili peppers
• Oyster oil 50 ml
• Cinnamon powder 30 g
• Red Cashew Nuts 10 g
• Honey 2 tablespoons

Instructions:

1. Process Materials

Buy beef, wash, cut into slices about 0.5cm thick. Should choose the shoulder meat or grilled pork belly will be more delicious.

Onions, garlic, lemongrass, chili are washed and then chopped, you can use a blender to puree them and pour them into a bowl. Put the pan on the stove to heat the cooking oil, then put the red cashews into the distillation. After obtaining a dark brown mixture, turn off the heat and remove the seeds, leaving only the oil.

2. Scent Meat

Mix the ingredients: Onion + garlic + pureed lemongrass + oyster sauce + cashew oil + honey + cinnamon powder + ground pepper. Depending on your taste, add sugar, monosodium glutamate, salt to taste and then marinate the meat.

Marinate beef: Spread each piece of beef on a plate, use gloves to take the marinade mixture and rub both sides of the meat. Then put the beef in a large bowl and squeeze, mix until the seasoning is fully absorbed into the meat.

Next, cover the bowl with plastic wrap and place it in the refrigerator for 4-5 hours. In order for the barbecue to meet the requirements, you must marinate for at least 2 hours before the spices penetrate deeply into the meat.

Top Pho Restaurant is serving delicious Beef Marinated Then Grilled W/ Egg Roll. If you love this dish, please Order Here. Thank You!

Cooking Meat

After marinating, put the beef on the grill. You can grill with charcoal or an electric grill.

When grilling, remember to turn the meat over so it doesn’t burn.

3. Finished Product

Roast beef marinated in this way has the aroma of cinnamon powder, the red-yellow color of cashew oil, the sweetness of honey that permeates every fiber of the meat, bringing up the delicious flavor of beef that captivates the most discerning diners.

Advice for You

• When you buy beef, you should wash it, put it in the freezer for about 30 minutes and then take it out and cut it. At this time, the beef will be easier and more beautiful to cut.
• Cinnamon powder, cashew oil, oyster sauce make the meat more fragrant and beautiful when grilled.
• The sweetness of honey is mild, not harsh like sugar.
• Grilled beef served with green chili salt or lemon pepper salt is very delicious.