Fried Rice is a versatile and flavorful dish that can be easily customized with your favorite ingredients. This recipe takes you through the steps to create a mouthwatering bowl of homemade Fried Rice that’s as good as your favorite takeout.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold and day-old)
- 1 cup mixed vegetables (peas, carrots, corn, and chopped green onions)
- 2 eggs, beaten
- 1/2 cup cooked and diced protein (chicken, shrimp, or tofu)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Prepare Ingredients:
- Ensure all ingredients are chopped, diced, and ready to go before starting the cooking process.
- Heat the Pan:
- Heat a wok or a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
- Scramble Eggs:
- Pour the beaten eggs into the pan. Allow them to set for a moment, and then scramble until just cooked. Remove the eggs from the pan and set aside.
- Sauté Vegetables:
- Add the remaining vegetable oil to the pan. Sauté the mixed vegetables until they are tender yet still crisp.
- Add Protein:
- Toss in the cooked protein of your choice (chicken, shrimp, or tofu) and cook until heated through.
- Add Rice:
- Add the cold, day-old jasmine rice to the pan. Break up any clumps and stir-fry for a few minutes until the rice is heated and slightly crispy.
- Seasoning:
- Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Mix well to ensure even coating. Season with salt and pepper to taste.
- Combine Ingredients:
- Return the scrambled eggs to the pan, add chopped green onions, and stir until everything is well combined.
- Serve Hot:
- Once all ingredients are heated through and well-mingled, remove the pan from heat. Serve your delicious Fried Rice hot, garnished with extra green onions if desired.
- Enjoy:
- Enjoy your homemade Fried Rice as a standalone dish or as a delightful side to complement your favorite Asian-inspired meals.
This Fried Rice recipe is easy to make, and the possibilities for customization are endless. Experiment with different proteins and vegetables to suit your taste, and you’ll have a go-to dish for satisfying cravings at home.