PHỞ - BEEF RICE NOODLE

Pho is considered a national dish for the Vietnamese. To some extent, it is held as a reflection of the heritage and daily life of the people of Vietnam. In layman’s terms, pho is a Vietnamese noodle soup that is traditionally made with chicken or beef broth, spiced with various flavors and topped with different herbs. 

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Small - $7.95....................Medium - $8.85....................Large - $9.95

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9. Rare Steak, Well-done Flank, Brisket, Tendon, Tripe & Meatbal

10. Well-done Flank, Tendon & Tripe*

11. Rare Steak, Brisket, Tendon & Tripe*

12. Rare Steak, Well-done Brisket Flank, Tendon & Tripe*

13. Rare Steak, Well-done Flank, Tendon & Tripe*

14. Rare Steak, Well-done Flank & Tendon*

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15. Rare Steak, Well-done Flank & Tripe*

16. Well-done Brisket

17. Well-done Brisket & Flank

18. Rare Steak, Well-done Brisket*

19. Rare Steak, Well-done Flank*

20. Rare Steak, Tendon*

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21. Rare Steak, Tripe*

22. Rare Steak

22a. Spicy Meat

23. Meatball & Rice Noodle

24. Chicken & Rice Noodle

25. Marinated Rare Steak*

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26. Marinated Rare Steak & Cubed Flank* (+$1.50)

27. Shrimp & Vegetables w/ Beef Broth (+$1.00)

28. Shrimp, Vegetables & Fishballs (+$1.50)

29. Vegetarian Soup, Tofu & Vegetables (Spicy or none Spicy)

30. Vegetables & Tofu in Beef Broth