Grilled

Traditional Way of Marinating Meat

Posted on by admin
Traditional marinate meat
07
Mar

Pork contains a lot of protein, vitamins and minerals, so grilled meat made from pork is not only delicious but also full of nutrients for each of your meals.

Ingredients:

  • Bacon or pork shoulder (fatty type): 500g
  • Purple onion: 1 piece
  • Dried garlic: 1 bulb
  • Green onion Lemongrass: 3 plants
  • Chili: 3
  • Salt
  • Street
  • Seasoning seeds
  • Oyster
  • Chili sauce
  • Cooking oil
  • Ground pepper
  • Fish sauce
  • Turmeric powder
  • Honey: 1 tablespoon
  • Vegetables of your choice

Instructions:

1. Process Materials

Garlic, ginger peeled, then washed and minced. Pork washed with dilute salt water, drained, then cut into medium-thick pieces.

If you love Pork Chop Marinated Then Grilled W/ Shrimp Cake, Please Order Here. Thank You!

2. Scent Meat

Marinate the meat with 1 tablespoon of seasoning, 1 tablespoon of honey, 1 tablespoon of sugar, 1 tablespoon of minced onion, minced garlic, and half a teaspoon of ground pepper, then mix well, then refrigerate for 2 hours for the meat to absorb the spices.

After marinating, it can be baked with a charcoal stove a microwave, or an oil-free oven.

How to Present and Enjoy Traditional Barbecue

After the meat is golden brown, take it out on a plate lined with lettuce and decorate with a few slices of tomato.

Traditional grilled meat is suitable for eating with broken rice or vermicelli with dipping sauce and pickles, suitable for children because it is not too spicy.

admin